During my first trip to Philly, I saved up my travel money just for the Omakase dinner. (There’s also a lunch version of the Omakase which has fewer courses, but it’s definitely more affordable at half the price!)

But let me tell you, it’s worth the experience. The atmosphere, the plates, the food.. and seeing Chef Morimoto in person. I loved the black cod miso dish and the chinese style chilean sea bass. I found the rock shrimp tempura to be a bit heavy, but delicious nonetheless. It’s a good plate to share with people, but a bit much to eat by yourself!